Create crispy, golden bites with premium Spring roll pastry

Our Spring roll pastry is sourced from trusted suppliers in the UK, ensuring top-quality sheets that are easy to handle and cook to golden perfection. These delicate yet durable wrappers are ideal for creating authentic spring rolls with a satisfying crunch and can be used in a variety of Asian-inspired dishes. Whether you're filling them with vegetables, minced meat, or prawns, their consistency ensures a smooth rolling experience and a crisp result when fried or baked.

Versatile Uses in Asian Cuisine

Spring roll pastry is a staple in many cuisines and offers a blank canvas for your culinary creativity. Use them not only for traditional Asian spring rolls but also to make samosas, wontons, or even dessert rolls with fruit fillings. Their neutral flavour complements both savoury and sweet ingredients, making them a valuable addition to your kitchen.

Storage and Preparation Tips

Keep your spring roll pastry refrigerated and ensure it’s at room temperature before handling for best results. Separate sheets carefully to avoid tearing, and cover unused pastry with a damp cloth to maintain pliability. Suitable for frying, baking or steaming, these wrappers help you create everything from crispy appetisers to light snacks with ease.