Explore Cultural Foods With MyJam

Join us on an exploration of dishes and ingredients from the Middle East, Egypt and Turkey! We look into original recipes, authentic ingredients and traditional practices, as well as modern-day twists and trends. Read on to find out which is the right aubergine to use for maqluba, to the traditional way of eating with bread known as taghmees. Go ahead, and start exploring food with us!

Read Our Latest Blogs