Lamb Mombar Halal 1Kg

This lamb mombar is a natural edible sausage casing. Widely used in Middle Eastern cuisine, it is perfect for making traditional sausages (stuffed mombar), which can be stuffed with rice, different kinds of spices and minced meat. Preparing halal lamb mombar involves rinsing in cold water, followed by soaking in warm water for 15 minutes before filling. After stuffing, twist into desired shape and cook by grilling, frying, baking or smoking, being careful to avoid tearing or breaking the casing.