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A rustic spread of BBQ marinades and rubs in glass jars and bowls with vibrant herbs and spices showing rich colours and textures

Unlock bold flavour with our BBQ Marinades and Rubs

Our BBQ Marinades and Rubs are sourced from trusted suppliers in the UK, ensuring premium quality and bold, authentic flavour in every jar or packet. Whether you're looking for a smoky, spicy kick or a sweet, tangy glaze, our range is crafted to enhance every cut of meat, poultry, or plant-based option on the grill. Using time-honoured techniques and carefully selected ingredients, each marinade and rub delivers maximum taste to elevate your BBQ game.

Flavour-packed options for every BBQ style

You'll find dry rubs ideal for slow-smoked brisket, sauces perfect for sticky ribs, and oil-based marinades that tenderise chicken to perfection. Our BBQ Marinades and Rubs suit all cooking approaches—from quick grills to low-and-slow smoking—and cater to diverse taste profiles, from fiery chilli blends to sweet molasses-based mixes.

Enhance your next cookout

Packed with herbs, spices, and natural flavourings, these marinades and rubs are designed to bring out the best in your barbecue. Simply coat your meat or veg before grilling for restaurant-quality results at home. Great for outdoor feasts or midweek meals, they’re a must-have for BBQ lovers.

Top Products

Mumtaz Lamb Chops Marinade 500g

£644
Tax included, shipping and discounts calculated at checkout.

Description

Ingredients:  Mumtaz Spice Mix, Vinegar, pressed Vegetable Oil, Chilli Puree, White Pepper, RedBell Peppers, freshMint, Mustard Seeds, paprika, Himalayan Pink Salt, Parsley, Black Pepper, Cumin.  Allergy Advice: May Contain Traces Of Nuts, Sesame Seeds Traces Of Mustard Allergy Information, For Allergens Including Cereals Containing Gluten, See Ingredients In Bold.  No Artificial Preservatives  No Artificial Flavours  No Artificial Colours  No Thickeners  No MSG
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Mumtaz BBQ Chicken Marinade 500g

£644
Tax included, shipping and discounts calculated at checkout.

Description

Ingredients:  Mumtaz Spice Mix, Spirit Vinegar, Pressed Vegetable Oil, lemon Juice, coriander, Birds African Crushed Chilli, Himalayan Pink Salt, lemon Peel, Bell Peppers, Garlic Flakes.  Allergy Advice:  May Contain Traces Of Nuts, Sesame Seeds Traces Of Mustard. Allergy Information, For Allergens Including Cereals Containing Gluten, See Ingredients In Bold.   No Artificial Preservatives  No Artificial Flavours  No Artificial Colours  No Thickeners  No MSG
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Nando's Garlic Peri-Peri Rub Medium

£161
Tax included, shipping and discounts calculated at checkout.

Description

Nando's Garlic Peri-Peri Rub Medium
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Popular Recipes

  • Tender pulled beef coated in smoky BBQ marinade, served with soft buns and pickles on a rustic board

    Smoky BBQ Pulled Beef

    Slow-cook Beef shoulder with our smoky rub for rich, tender pulled Beef . Perfect in buns with slaw for a classic BBQ sandwich.

  • Charred vegetable skewers coated with spicy BBQ rub grilling over open flame for a smoky finish

    Grilled Veg Skewers with Spicy Rub

    Marinate chicken thighs in a sweet and tangy BBQ sauce, then grill until caramelised for juicy, crispy perfection.

  • Golden chicken thighs with sticky BBQ glaze and grill marks sizzling over hot coals

    Sticky BBQ Chicken Thighs

    Marinate chicken thighs in a sweet and tangy BBQ sauce, then grill until caramelised for juicy, crispy perfection.

BBQ Marinades and Rubs near me

Buy BBQ Marinades and Rubs near you at MyJam, where top-quality blends are just a click away. We source from UK suppliers and offer free shipping over £70, so stocking up is easy.

Frequently Asked Questions

How long should I marinate meat with BBQ marinades?

For best flavour, marinate meat for at least 2 hours or overnight. Delicate proteins like fish need less time—around 30 minutes.

Can I use dry rubs and marinades together?

Yes, apply a dry rub first and let it sit, then finish with a marinade or glaze towards the end of cooking for layered flavour.

What’s the best way to store rubs and marinades?

Store dry rubs in a cool, dry place in airtight containers. Marinades should be kept in the fridge and used by the best-before date.

Are BBQ rubs suitable for vegetarian dishes?

Absolutely. Rubs can add flavour to grilled vegetables, tofu, or plant-based proteins—just check the ingredients for any allergens.

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