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Golden crispy Cheese kunafa with sweet syrup and melted cheese on a ceramic plate, rich in colour and texture

Indulge in rich, golden Cheese kunafa today

Our Cheese kunafa is sourced from trusted suppliers in the UK, ensuring high-quality ingredients and authentic Middle Eastern flavour in every bite. This indulgent dessert features a golden, crispy kataifi pastry filled with gooey, stretchy cheese and soaked in fragrant sugar syrup. It's a perfect balance of savoury and sweet, offering a unique treat that's both comforting and luxurious.

Tradition Meets Quality

Cheese kunafa is a beloved classic in Levantine and Middle Eastern cuisine. We focus on preserving that heritage by using traditional preparation methods and authentic ingredients. Whether served warm as a dessert centerpiece or enjoyed in smaller portions with tea or coffee, its layered textures and rich taste make it unforgettable.

Serving and Storage Tips

For the best experience, warm your Cheese kunafa before serving to enhance the texture and release the aromatic syrup. Store any leftovers in an airtight container in the fridge and reheat gently when ready to enjoy again. Suitable for special occasions or as a unique treat, Cheese kunafa brings indulgence to any gathering or quiet evening in.

Top Products

Patchi Cheese Kunafa 500g

£1354
Tax included, shipping and discounts calculated at checkout.

Description

Indulge in the sweet, cheesy goodness of Patchi cheese kunafa. This 500g pack of traditional Middle Eastern dessert is made from crispy shredded filo dough layered with a rich cheese filling, drenched in sweet syrup. Whether served warm for a family gathering or savoured as a special treat, this cheese kunafa brings a taste of authentic flavours to your table. Its perfect balance of textures and sweetness will have you coming back for more. Ideal for sharing or enjoying on your own with a cup of tea.
Weight:
500g
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Levant Cheese Kunafa 500g

£1532
Tax included, shipping and discounts calculated at checkout.

Description

Indulge in the sweetness of Cheese Kunafa by Levant. Cheese Kunafa is a much loved Middle Eastern dessert. Revel in the delightful crunch of its layers, held together by a delicious cheese filling. Let its creaminess and unique flavour whisk you away to a whole other world - you won't be sorry!
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Patchi Kunafa with cream 500g

£1354
Tax included, shipping and discounts calculated at checkout.

Description

Discover Patchi's Kunafa with Cream - a delightful dessert featuring a crispy kunafa pastry filled with creamy goodness. This 500g serving is perfect for sharing, delivering a satisfying blend of flavours and textures.
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Popular Recipes

  • Mini Cheese kunafa cups with melted centres and pistachio topping in small ramekins

    Mini Cheese Kunafa Cups

    Bite-sized Cheese kunafa cups offer a fun twist on the classic, perfect as individual desserts or party treats with a nutty garnish.

  • Cheese kunafa glazed with orange blossom syrup and topped with crushed pistachios

    Cheese Kunafa with Orange Blossom Syrup

    Turn the traditional dessert into finger-friendly rolls that maintain the classic flavours and textures in a fun, modern presentation.

  • Rolled Cheese kunafa with syrup drizzle and crisp golden texture on a serving platter

    Stuffed Cheese Kunafa Rolls

    Turn the traditional dessert into finger-friendly rolls that maintain the classic flavours and textures in a fun, modern presentation.

Cheese kunafa near me

Buy Cheese kunafa near you at MyJam, with authentic flavour and quality sourced from top UK suppliers. Available across the UK with free shipping over £70.

Frequently Asked Questions

How should I store leftover Cheese kunafa?

Store any leftover Cheese kunafa in an airtight container in the fridge. Reheat gently before serving to restore its soft texture and crispy top.

Can Cheese kunafa be eaten cold?

While traditionally served warm, Cheese kunafa can be eaten cold. However, warming enhances the cheese pull and brings out the syrup's aroma.

What cheese is used in traditional Cheese kunafa?

Traditional Cheese kunafa uses soft, stretchy cheeses like Akkawi or Nabulsi. Mozzarella or ricotta can be used as substitutes for a similar texture.

How do I get the top of my Cheese kunafa crispy?

To achieve a crispy top, bake or pan-fry the kunafa until golden brown. Brushing it lightly with butter helps enhance the crunch and flavour.

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