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Traditional Egyptian dishes like koshari, kofta, and ful medames surrounded by vibrant spices and herbs in warm, earthy tones

Explore the rich flavours of authentic Egyptian cuisine

Our Egyptian cuisine is sourced from trusted suppliers in the UK, ensuring authentic flavour and top quality for every dish. Egyptian food is known for its bold spices, hearty grains, and fresh herbs, offering a balance of taste and nutrition. From the rich lentil base of koshari to the savoury notes of slow-cooked ful medames, each bite reflects centuries of Egyptian culinary tradition.

Traditional Flavours with a Modern Twist

Whether you're craving grilled kofta, creamy tahini, or fluffy baladi bread, our Egyptian cuisine range brings the essence of Cairo to your kitchen. These ingredients are perfect for home cooks looking to recreate family recipes or experiment with North African flavours in modern dishes.

Nutritious, Wholesome Ingredients

Many Egyptian staples are naturally plant-based, high in fibre, and packed with protein. Pulses, legumes, and whole grains play a starring role, making this cuisine ideal for those seeking both flavour and health. Fresh herbs and warming spices elevate the dishes without overpowering them, ensuring every meal is both satisfying and nourishing.

Top Products

Mama Nevin Feteer Meshaltet Plain

£1554
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Mama Nevin Feteer Meshaltet Plain
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Mama Nevin Egyptian koshary

£1060
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Mama Nevin Egyptian koshary 1 portion
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Mama Nevin Mix Stuffed (Peppers-Zucchini -Aubergine) Fresh Not Cooked 1kg

£3649
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Mama Nevin Mix Stuffed (Peppers-Zucchini -Aubergine) Fresh Not Cooked 1kg
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Popular Recipes

  • Bowl of Egyptian koshari layered with lentils, rice, pasta, crispy onions and tomato sauce

    Classic Egyptian Koshari

    A hearty Egyptian street food favourite combining lentils, rice, pasta, and zesty tomato sauce topped with crispy onions and chickpeas.

  • Grilled kofta skewers served with tahini dip and flatbread on a ceramic plate

    Spiced Kofta with Tahini Dip

    Slow-cooked fava beans flavoured with garlic, olive oil, and lemon—an Egyptian breakfast staple packed with flavour and protein.

  • Bowl of ful medames topped with olive oil and parsley, with lemon and pita on the side

    Ful Medames with Olive Oil and Lemon

    Slow-cooked fava beans flavoured with garlic, olive oil, and lemon—an Egyptian breakfast staple packed with flavour and protein.

Egyptian cuisine near me

Buy Egyptian cuisine near you at MyJam, with a wide selection of traditional ingredients and dishes inspired by Egypt’s culinary heritage. We offer nationwide sourcing with free shipping over £70, making it easy to enjoy authentic North African flavours wherever you are in the UK.

Frequently Asked Questions

What are popular spices in Egyptian cuisine?

Egyptian cuisine features spices like cumin, coriander, cinnamon, and allspice. These are used to enhance dishes without overwhelming the main ingredients.

How can I store traditional Egyptian dishes?

Store cooked Egyptian dishes in airtight containers in the fridge. Most will keep for 3–4 days, and many taste even better the next day.

Are there vegetarian options in Egyptian cuisine?

Yes, many Egyptian dishes are plant-based, including koshari, ful medames, and lentil soups, making them suitable for vegetarians and vegans.

Can I freeze Egyptian food for later?

Yes, many Egyptian dishes like stews and lentil-based meals freeze well. Cool completely before freezing and thaw gently before reheating.

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