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Raw halal beef liver on a wooden board with herbs and garlic, showing rich red colour and fresh texture

Shop Premium Halal Beef Liver – Rich in Iron and Flavour

Our Halal Beef liver is sourced from trusted suppliers and halal butchers in the UK, guaranteeing quality, authenticity, and adherence to halal standards. We hand-select premium cuts that are naturally rich in iron and essential nutrients, making them a superb choice for those seeking a wholesome, nutrient-packed option. Whether you're preparing a classic liver and onions dish or introducing it into a hearty stew, this liver delivers exceptional taste and texture.

Rich in Nutrients and Full of Flavour

Halal Beef liver is prized for its distinctive flavour and dense nutritional profile. Packed with vitamins A and B12, iron, and protein, it's a fantastic option for those looking to boost their diet. Its tender texture and robust taste make it ideal for both traditional recipes and modern fusion dishes. Sauté it quickly for a velvety finish or slow-cook to bring out deeper, richer notes.

Versatile in the Kitchen

From pan-fried liver with caramelised onions to being diced into hearty stews, Halal Beef liver adapts well to many cooking methods. Marinate it for extra tenderness, or pair it with bold spices for a flavourful twist. However you choose to cook it, this cut adds depth and richness to any meal.

Top Products

Beef Liver 500g

£860
Tax included, shipping and discounts calculated at checkout.

Description

Fresh, clean-cut, and halal beef liver.
Enjoy a 500g pack of premium halal beef liver that is both flavourful and nutrient-rich. This beef liver is carefully sourced from high-quality cattle, featuring lean, tasty, and nutritious meat. It is an ideal choice for those looking to boost their daily nutrient intake. 
Available in a variety of clean, customised cuts—whether you prefer cubes, strips, slices, or whole pieces—it’s perfect for any recipe. Pan-fry, bake or grill over medium-high heat for a few minutes on each side, or add it to soups, stews, and more for an effortless yet wholesome meal. 
Weight:
500g
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Ox Liver Halal 500G

£680
Tax included, shipping and discounts calculated at checkout.

Description

This ox liver is a high-quality, halal-certified product that is perfect for adding to a variety of dishes. You can have whole or cut into cubes, strips or slices. Ox liver is packed with nutrients, including protein, iron, and vitamin A, making it a great choice for a healthy, balanced diet.
Full details
Cut

Popular Recipes

  • Cooked halal beef liver with caramelised onions on a rustic ceramic plate

    Classic Liver and Onions

    A traditional favourite, this dish combines tender halal beef liver with slow-cooked sweet onions for a deep, savoury flavour profile.

  • Spicy stir-fried halal beef liver with onions and peppers in a cast iron pan

    Spicy Liver Stir-Fry

    Hearty and nourishing, this slow-cooked stew features chunks of halal beef liver and seasonal vegetables in a warming, savoury gravy.

  • Stew with halal beef liver, carrots, and potatoes in a rich brown gravy

    Liver and Vegetable Stew

    Hearty and nourishing, this slow-cooked stew features chunks of halal beef liver and seasonal vegetables in a warming, savoury gravy.

Halal Beef liver near me

Buy Halal Beef liver near you at MyJam, sourced from trusted UK butchers. Enjoy local freshness with the convenience of free shipping over £70 nationwide.

Frequently Asked Questions

How should I cook Halal Beef liver to keep it tender?

To keep halal beef liver tender, avoid overcooking. Sauté quickly over high heat or cook slowly at low temperatures in a stew or sauce.

What are the health benefits of eating Halal Beef liver?

Halal beef liver is rich in iron, vitamin A, B12, and high-quality protein, making it a nutritious choice for supporting energy and overall health.

Can I freeze Halal Beef liver for later use?

Yes, halal beef liver freezes well. Store it in an airtight container or freezer bag and use within 3 months for best quality and flavour.

How do I reduce the strong flavour of beef liver?

To mellow the flavour, soak beef liver in milk or lemon water for 30 minutes before cooking. This helps remove bitterness and tenderise the meat.

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