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Glossy Kalamata olives in a rustic bowl with olive branches, showcasing rich colour and Mediterranean flavour

Discover the Rich, Bold Taste of Kalamata Olives

Our Kalamata Olives are sourced from trusted suppliers in the UK, ensuring consistent quality and authentic Mediterranean flavour in every bite. Known for their deep purple hue and almond-like shape, these olives are hand-harvested at peak ripeness to deliver their signature rich, fruity taste. Whether you’re preparing a Greek salad, antipasti platter, or a tapenade, Kalamata Olives bring boldness and depth to any dish.

Rich Flavour and Versatile Usage

Kalamata Olives are a culinary staple, prized for their meaty texture and complex flavour profile. They pair beautifully with cheeses, cured meats, and fresh vegetables, making them ideal for both everyday meals and special occasions. Their naturally briny taste enhances pasta dishes, sandwiches, and even baked breads.

Nutrition and Authentic Sourcing

These olives are not only delicious but also a good source of healthy fats and antioxidants. Sourced to meet high quality standards, they offer a balance of nutrition and indulgence. Whether you're entertaining guests or elevating a weekday dinner, Kalamata Olives are a flavourful and wholesome choice that brings a touch of the Mediterranean to your table.

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Popular Recipes

  • Greek salad with Kalamata olives, feta and fresh vegetables in a ceramic bowl

    Greek Salad with Kalamata Olives

    A refreshing classic made with crisp veg, creamy feta, and the bold taste of Kalamata olives. Perfect as a light lunch or side dish.

  • Rustic bowl of Kalamata olive tapenade served with slices of crusty bread

    Mediterranean Olive Tapenade

    This bold pasta dish features Kalamata olives and capers in a tangy tomato sauce—quick to make and full of Mediterranean flavour.

  • Spaghetti puttanesca with Kalamata olives and capers in a rich tomato sauce

    Pasta Puttanesca with Kalamata Olives

    This bold pasta dish features Kalamata olives and capers in a tangy tomato sauce—quick to make and full of Mediterranean flavour.

Kalamata Olives near me

Buy Kalamata Olives near you at MyJam, with trusted UK suppliers offering authentic flavour and quality. Enjoy free shipping over £70 on your favourite pantry staples.

Frequently Asked Questions

How do I store Kalamata olives after opening?

Once opened, store Kalamata olives in their brine in the fridge. Use within two weeks for best flavour and texture.

What's the best way to use Kalamata olives in cooking?

They're excellent in salads, pasta sauces, tapenades, or even baked into breads. Their rich flavour pairs well with herbs and cheeses.

Are Kalamata olives eaten raw or cooked?

They can be enjoyed both ways. They're delicious straight from the jar or added to cooked dishes like pasta or stews.

How do I know if Kalamata olives are ripe?

Kalamata olives are ripe when they turn a deep purple-black colour and have a smooth, slightly wrinkled skin.