Create stunning desserts and savouries with Kataifi dough

Our Kataifi dough is sourced from trusted suppliers in the UK, ensuring premium quality and authentic taste in every strand. This shredded filo-style pastry is ideal for both sweet and savoury recipes, offering a crisp texture and delicate layering once baked. Popular in Greek, Turkish and Middle Eastern cuisines, it pairs beautifully with nuts, cheeses, and syrups for a range of traditional and modern dishes.

Perfect for Sweet or Savoury Creations

Kataifi dough is incredibly versatile. Use it to wrap spiced meats, create crunchy nests for seafood, or layer it with nuts and honey for a classic baklava twist. Its unique texture crisps up beautifully in the oven but remains soft and light inside, making it ideal for appetisers, mains, and desserts alike.

Expertly Prepared and Easy to Use

Kataifi dough is ready to shape and bake straight from thawing, saving time without compromising authenticity. It's a favourite among chefs and home cooks looking to elevate their dishes with a traditional Mediterranean flair. Rich in heritage and satisfying in texture, it opens up endless culinary possibilities.