Bring home the sweet, crisp flavour of Kunafa pastry today

Our Kunafa pastry is sourced from trusted suppliers in the UK, ensuring authentic flavour and texture for your Middle Eastern desserts. Made from finely shredded phyllo dough, it offers the perfect crispness and subtle chew that distinguish traditional kunafa. Ideal for both sweet and savoury recipes, this versatile pastry forms the base of many beloved dishes from across the Levant and beyond.

Authentic Taste and Quality

Our Kunafa pastry is prepared with high-quality wheat flour and crafted using time-honoured techniques to deliver that signature nest-like texture. Whether you're preparing a classic kunafa with cheese and syrup or a creative fusion dessert, the pastry's lightness and crispiness will elevate your dish. Store it in a cool, dry place and use within a few days of opening for best results.

Delicious and Versatile

Kunafa pastry is a staple in Middle Eastern cuisine, often paired with sweet cheeses, clotted cream, or nuts. It absorbs syrups beautifully while maintaining its crisp finish. You can also bake or fry it for different textures. From traditional desserts to inventive treats, this pastry offers endless possibilities for home cooks and professional chefs alike.