Discover the rich, creamy taste of authentic Labneh

Our Labneh is sourced from trusted suppliers in the UK, ensuring traditional production methods and the highest standards of taste and texture. Known for its rich, tangy flavour and smooth, spreadable consistency, Labneh is made by straining yoghurt until it reaches a thick, cheese-like density. It's a beloved staple in Middle Eastern cuisine and gaining popularity in kitchens across the UK for its versatility and health benefits.

What Makes Labneh Special?

Labneh is packed with probiotics, protein, and calcium, making it a nutritious choice for both savoury and sweet dishes. It offers a lower-fat alternative to cream cheese while delivering a similarly indulgent mouthfeel. Whether used as a dip with olive oil and za’atar, spread on warm pita, or rolled into balls and preserved in olive oil, Labneh elevates any meal with its tangy depth.

How to Enjoy Labneh

Labneh is incredibly versatile. Use it as a base for mezze platters, stir it into soups for creaminess, or layer it onto toast with honey for a healthy breakfast. Its creamy texture also pairs beautifully with roasted vegetables and grilled meats. Stock up on this delicious dairy essential and explore the many ways to enjoy traditional Labneh at home.