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Freshly baked Manakish zaatar with golden crust and herby zaatar topping on rustic wooden table beside olive oil and fresh herbs

Discover the Authentic Taste of Manakish Zaatar

Our Manakish zaatar is sourced from trusted suppliers in the UK, ensuring an authentic Levantine flatbread experience made with high-quality ingredients and traditional flavour. Each piece is generously topped with a fragrant blend of zaatar – thyme, sumac, and sesame seeds – mixed with olive oil for a punch of earthy, tangy taste. It's a popular street food across the Middle East, now easily enjoyed in your own kitchen.

Authentic Flavour and Simple Enjoyment

Manakish zaatar can be enjoyed warm for breakfast, as a light meal, or as a delicious side to soups and salads. Its versatility means you can top it further with cheese, tomatoes, or olives for added flavour. It's perfect served fresh from the oven or reheated gently for convenience.

Nutrition and Quality

Manakish zaatar offers a delicious balance of carbohydrates and healthy fats, thanks to the olive oil and sesame seeds in the zaatar blend. It's a vegetarian-friendly option that’s full of flavour but light enough for any time of day. We ensure each flatbread delivers the texture and taste expected from a truly authentic Manakish experience.

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Green Valley Manakish Zaatar Each

£467
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Description

Savour manakesh zaatar, Lebanon’s traditional treat, ready-made from Green Valley!
This classic flatbread is generously topped with a fragrant blend of zaatar, a traditional Middle Eastern spice mix. This manakish is perfectly baked, offering a crispy base and a delicious, flavourful topping. Perfect for a quick and satisfying meal or as a tasty appetizer. 
Enjoy the authentic taste of the Mediterranean from the convenience of your seat.
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Popular Recipes

  • Manakish zaatar served with labneh, black olives, and mint on a ceramic plate

    Manakish Zaatar with Labneh and Olives

    A traditional pairing: soft Manakish zaatar served warm with tangy labneh, black olives, and fresh mint leaves.

  • Manakish zaatar wrap filled with scrambled eggs, tomatoes, and herbs on a plate

    Manakish Zaatar Breakfast Wrap

    Add melted cheese and sliced cherry tomatoes to your Manakish for a quick and flavourful Levantine-style pizza.

  • Manakish zaatar topped with melted cheese and cherry tomatoes on a wooden board

    Cheesy Manakish Zaatar Pizza

    Add melted cheese and sliced cherry tomatoes to your Manakish for a quick and flavourful Levantine-style pizza.

Manakish zaatar near me

Buy Manakish zaatar near you at MyJam, where we offer authentic Middle Eastern flatbreads from trusted UK suppliers. Enjoy free shipping over £70.

Frequently Asked Questions

How should I store Manakish zaatar?

Keep Manakish zaatar in an airtight container at room temperature for up to two days, or refrigerate for longer freshness.

Can I freeze Manakish zaatar?

Yes, you can freeze it. Wrap each piece individually and store in an airtight bag. Reheat in the oven or on a pan until warm.

What’s the best way to heat Manakish zaatar?

Heat in a preheated oven at 180°C for 5–7 minutes, or warm on a dry pan over medium heat until soft and fragrant.

Is Manakish zaatar suitable for vegetarians?

Yes, traditional Manakish zaatar is vegetarian-friendly, made with zaatar spice blend and olive oil on flatbread.

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