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Grilled Merguez sausages with vibrant spices and herbs, shown in rich natural colour and texture on a rustic surface

Explore the bold flavours of our Merguez sausage

Our Merguez sausage is sourced from trusted suppliers in the UK, ensuring exceptional taste and authenticity in every bite. A staple of North African cuisine, this sausage is known for its fiery blend of spices including cumin, paprika, and harissa, delivering bold and smoky flavour with a hint of heat. These sausages are typically made with high-quality lamb or beef, offering a rich and savoury profile that's perfect for adventurous palates.

Spice-lovers' favourite sausage

Whether you're grilling on a summer afternoon or cooking indoors, Merguez sausage brings an exotic twist to your meals. Its unique seasoning complements couscous, roasted vegetables, or even breakfast dishes. Rich in protein and full of flavour, it's a go-to for those seeking something beyond the usual sausage fare.

Versatile and easy to prepare

Quick to cook and incredibly versatile, Merguez sausage enhances a wide range of dishes. Slice them into stews, skewer them for kebabs, or serve simply with flatbread and yoghurt. This sausage’s vibrant flavour makes it a must-have for expanding your culinary repertoire.

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Popular Recipes

  • Merguez sausage with couscous and roasted Mediterranean vegetables

    Merguez Sausage Couscous Bowl

    A hearty bowl of couscous topped with spicy Merguez, roasted vegetables, and a drizzle of harissa yoghurt for a delicious North African twist.

  • Merguez sausage simmered in spiced tomato sauce with eggs in a pan

    Merguez Shakshuka

    Thread Merguez chunks onto skewers with vegetables for a smoky, spicy BBQ treat that's perfect for sharing.

  • Grilled Merguez sausage skewers with colourful peppers and onions

    Merguez Sausage Skewers

    Thread Merguez chunks onto skewers with vegetables for a smoky, spicy BBQ treat that's perfect for sharing.

Merguez sausage near me

Buy Merguez sausage near you at MyJam, your trusted source for quality meats. Enjoy bold flavours delivered across the UK, with free shipping over £70.

Frequently Asked Questions

How should I cook Merguez sausage?

You can grill, pan-fry, or bake Merguez sausage. It’s best cooked until browned and fully heated through to enjoy its spicy, rich flavour.

What flavours can I expect from Merguez sausage?

Merguez sausage offers bold, spicy notes of cumin, paprika, garlic, and harissa. It has a smoky, savoury taste that's full of character.

How do I store Merguez sausage?

Store Merguez sausage in the fridge and use within a few days of opening. For longer storage, freeze and use within three months.

Is Merguez sausage suitable for stews and pasta?

Yes, Merguez sausage adds depth and heat to stews, pasta sauces, and rice dishes. Its bold spices work well in slow-cooked meals.