Bring authentic flavour home with fresh Sambosa leaves

Our Sambosa leaves are sourced from trusted suppliers in the UK, ensuring exceptional freshness and quality for your homemade pastries and snacks. These versatile leaves are a staple in many cuisines, especially in Middle Eastern and South Asian cooking, where they're used to create delicious, crisp sambosas with perfectly sealed edges. Carefully selected for their elasticity and taste, they are ideal for bringing that authentic homemade touch to your recipes.

Perfect for homemade sambosas

Whether you're filling them with spiced vegetables, minced meats, or lentils, Sambosa leaves provide the reliable wrapping you need. Their structure holds up well during frying or baking, ensuring a golden finish and a satisfying crunch. For those who enjoy crafting traditional snacks or experimenting with international flavours, these leaves are a kitchen essential.

Fresh, flexible and easy to use

Our Sambosa leaves are praised for their consistency and ease of use. Simply thaw if frozen, separate gently, and you're ready to roll. They can also be cut to size or layered as needed, making them suitable for a wide array of bite-sized or flaky appetisers. Add them to your weekly shop and elevate your snack game with genuine taste and texture.