Food is a powerful conduit to understanding a culture, and Egyptian cuisine offers a rich and rewarding experience. With a history as deep as the Nile, Egyptian food has captivated palates worldwide. From the vibrant energy of Cairo’s street food scene to the refined elegance of formal dining, Egypt boasts a culinary landscape that caters to every taste.
Savour the essence of Egyptian food in the beloved breakfast of ful medames and falafel and gather around the celebratory fatta or the comforting molokhia, Egyptian cuisine offers a captivating blend of flavours and textures.
If you want to try Egyptian food, this is your friendly guide down the heart of Egypt to explore its culinary wonders.
Popular Egyptian Food You Need to Try
Ful MedamesFul medames is a beloved Egyptian breakfast dish renowned for its simplicity and nutritional value. This versatile dish offers endless variations in taste and texture.
For a classic combination, try ful medames with tahini and a splash of white vinegar. The tangy notes of the vinegar complement the rich flavours of the fava beans, while the tahini adds a creamy richness. A squeeze of fresh lemon is the perfect finishing touch, enhancing the dish's overall taste and providing essential nutrients.
Try ful medames yourself with Mama Nevin's Egyptian fava bean on 
Falafel, those beloved green orbs of delight, are a cornerstone of Egyptian cuisine. Often enjoyed alongside ful medames for a quintessential breakfast, these crispy fritters are a versatile and satisfying treat.
Crafted from ground fava beans, herbs, and spices, falafel offers a delightful blend of flavours and textures. Whether enjoyed in a warm pita bread with tahini sauce, hummus, and fresh vegetables or as a standalone snack, falafel is a culinary gem that has captured hearts worldwide
Get inspired by this falafel recipe idea!
Check the full MyJam falafel collection
KoshariKoshari is a cultural icon representing the vibrant spirit of Egyptian cuisine.
A rich dish of layered white rice, black lentils, crispy bread bites, pasta, and decorated with fried onion slices. All brought together with a flavorful tomato sauce and a tangy vinegar dressing. A symphony of textures and tastes, this one-pot wonder is a true festival for the stomach!
Recreate this iconic dish at home with the essential ingredients from MyJam:
Get delicious koshari ready-made and delivered to your doorstep with Mama Nevin koshari
Molokhia
Molokhia is tied to Egyptian history which dates back to a period of time when it was exclusively served to royalty, hence its name, “Molokia” was derived from “melouk, the Arabic plural of the king”.
This aromatic soup is crafted with a unique blend of tender molokhia leaves, garlic, coriander, and a rich broth of either chicken or meat. Molokhia’s distinctive flavour and aroma have captivated palates for centuries. Whether enjoyed as a standalone dish or as a flavorful accompaniment, it's a quintessential taste of Egypt. In all, Molokhia’s smell is beyond magic!
Treat yourself to this royal recipe at home with the help of MyJam:
Basma green molokhia with garlic mince:
Check the full molokhia collection at MyJam.
Meat FattaMeat Fatta is a beloved Egyptian dish often associated with festive occasions like Eid al-Adha, but its rich and satisfying flavours make it a cherished meal any day of the week.
Preparing Meat Fatta is surprisingly simple. Crispbread croutons form the base, topped with a flavorful meat broth. A layer of cooked white rice adds texture, followed by another layer of broth. The dish is then elevated with a savoury garlic and vinegar sauce, and finally, well-cooked tender cubes of beef.
Prepare this iconic Egyptian dish at home with essential ingredients from MyJam:
Macaroni bechamel is a beloved Egyptian comfort food that holds a special place in the hearts of many. This creamy pasta dish, featuring layers of tender pasta, rich bechamel sauce, and often a flavorful meat or vegetable filling, is a quintessential part of Egyptian cuisine. Whether enjoyed as a hearty main course or a comforting family meal, macaroni bechamel continues to be a cherished staple in Egyptian homes and restaurants alike.
MyJam offers premium ingredients to prepare this traditional dish at home:
Crave a ready-made macaroni bechamel to try? Get it now from Mama Nevin’s macaroni bechamel Egyptian recipe.
BamiaBamia, or okra, is a cherished ingredient in Egyptian cuisine, enjoyed by vegetarians and meat-lovers alike. Its unique texture and earthy flavour have made it a household favourite.
Traditionally prepared with a combination of onions or garlic, rich meat or chicken broth, and flavourful tomato sauce, Bamia is a wholesome dish packed with nutrients. A squeeze of lemon can elevate its flavour profile, creating a perfect balance of tastes.
Discover the magic of a typical Egyptian bamia dish by sourcing fresh okra and essential ingredients from MyJam:
Egypt's culinary heritage is a testament to the country’s rich history and vibrant culture. Recreating these authentic flavours at home is easier than you think. MyJam provides a curated selection of high-quality ingredients to elevate your Egyptian cooking experience. Explore more Egyptian food and recipes and let a unique culinary journey begin.
