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Basma Frozen Minced Green Molokhia 400G
Regular price £2.34Regular priceUnit price per -
Basma Frozen Minced Green Molokhia with garlic mince 400G
Regular price £2.61Regular priceUnit price per -
Hana Frozen Minced Green Molokhia 400G
Regular price £2.19Regular priceUnit price per -
Al Durra Dry Molokhia 200G
Regular price £4.34Regular priceUnit price per -
Zaad Molokhia Chopped Corchorus 400G
Regular price £1.90Regular priceUnit price per -
Teeba Molokhia Chopped 400G
Regular price £1.16Regular priceUnit price per -
Basma frozen green molokhia leaves 400g
Regular price £2.27Regular priceUnit price per -
Sofra Dried Molokhia Leaves 200G
Regular price £3.66Regular priceUnit price per -
Beutna Dry Molokhia 200G
Regular price £2.99Regular priceUnit price per -
Montana Molokhia Leaves Chopped 400G
Regular price £2.11Regular priceUnit price per -
Zaad Molokhia Whole Leaf 400G
Regular price £2.87Regular priceUnit price per -
El Marwa Chopped Molokhia 400g
Regular price £1.46Regular priceUnit price per -
Teeba Molokhia leaves 400G
Regular price £1.44Regular priceUnit price per -
Al Maeda Molokhia Chopped 400G
Regular price £2.43Regular priceUnit price per -
El Marwa Frozen Molokhia Leaves 400g
Regular price £1.96Regular priceUnit price per -
Al Dayaa Dried Mallow 200g
Regular price £3.08Regular priceUnit price per -
Montana Molokhia Leaves 400G
Regular price £2.48Regular priceUnit price per -
Beutna Dry Molokhia 100G
Regular price £3.16Regular priceUnit price per
Order Molokhia (Jute Mallow) Online At MyJam
Molokhia (Jute Mallow), scientifically known as Corchorus olitorius, is a nutrient-rich, green leafy vegetable that has been consumed for centuries in various parts of the world. This unique and versatile plant is revered for its numerous health benefits and diverse culinary applications. At MyJam - the UK’s largest online cultural grocery store - you can choose from a wide range of Molokhia products from minced and dried Molokhia to frozen Molokhia leaves and more.
A Brief History of Molokhia (Jute Mallow)
Molokhia's roots trace back to ancient Egypt, where it was grown along the banks of the Nile River and consumed by pharaohs and commoners alike. This vegetable has since spread across the Middle East, Africa, and Asia, where it's enjoyed as a staple food in many regional cuisines. In countries like Egypt, Lebanon, and Syria, Molokhia is still widely consumed in the form of a traditional stew or soup.
Cooking with Molokhia (Jute Mallow)
Molokhia's unique texture and mild flavour make it a versatile ingredient in various dishes. Here are some popular ways to enjoy Molokhia:
- Molokhia Stew: A traditional Middle Eastern dish, this stew is made by cooking Molokhia leaves with garlic, coriander, and broth, often served over rice or with flatbread.
- Stir-fry: Sauté Molokhia leaves with your favourite vegetables, protein, and seasonings for a quick and nutritious meal.
- Soup: Add chopped Molokhia to your favourite soup recipe for an extra boost of nutrients and flavour.
- Salad: Use raw or blanched Molokhia leaves as a base for salads, paired with a zesty dressing and your preferred salad
Molokhia is a versatile and nutritious plant enjoyed worldwide for its delicious flavour. Add it to your cooking for a unique and healthy element in your meals.
If you are looking for more Middle Eastern foods check out our Middle Eastern collection, where you'll find a wide range of middle eastern groceries from spices, bread, desserts, pre prepared meals and more tp get the authentic falvours of the middle east.