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Raw halal lamb shanks on a wooden board with rosemary and garlic, showcasing rich red meat and marbling in natural light

Stock up on tender, flavour-packed halal Lamb shank today

Our halal Lamb shank is sourced from trusted suppliers and halal butchers in the UK, guaranteeing authenticity and premium flavour. These meaty cuts come from the lower part of the leg, known for their deep richness and melt-in-the-mouth texture when slow-cooked. Ideal for traditional dishes like lamb stews or Middle Eastern braises, our halal Lamb shanks are a hearty addition to your cooking repertoire.

Rich Flavour and Versatile Cooking

Halal Lamb shank is renowned for its bold flavour and fall-off-the-bone tenderness when prepared properly. Best suited for low and slow cooking methods such as braising or roasting, it absorbs marinades and spices beautifully, making it perfect for Moroccan tagines, Persian-inspired saffron stews, or classic British comfort meals.

Nutrition and Quality

Each halal Lamb shank is naturally high in protein and contains essential nutrients like iron and zinc. Thanks to our careful sourcing process, you can enjoy your meals with the confidence that you're using top-quality halal-certified meat. Whether you're meal prepping or entertaining, these cuts make a satisfying and nutritious centrepiece.

Top Products

Lamb Shank Halal 2pcs Apx 800g

£1577
Tax included, shipping and discounts calculated at checkout.

Description

Savour the deliciousness of halal lamb shank fresh and neat.
Enjoy the tender, succulent flavour of halal lamb shank, expertly sourced from the lower joint of the lamb leg. This particular cut features a distinctive flavour and tender texture that's perfect for slow cooking. Fresh and 100% halal to suit those who follow Islamic dietary restrictions. 
Known for its melt-in-the-mouth texture, lamb shank releases a rich depth of flavour when braised or stewed, making it perfect for hearty dishes like lamb stew or tagine.
Choose to keep the fat for added flavour, or to remove it for a leaner meal. The lamb shank can also be cut into small, medium, or large cubes to suit your cooking needs. This pack contains 2 pieces, weighing approximately 800g in total.
Weight:
800g
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Cut

Green Valley Lamb Shanks Halal 1kg

£2807
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Description

Green Valley's halal lamb shanks are great for braising and slow-cooking, offering a juicy and succulent texture. These shanks are cut from the lower leg and contain collagen, which tenderizes when cooked at a low temperature. Lamb shanks can be used in a variety of recipes, like stews, soups, and roasts. Enjoy with roasted vegetables, mashed potatoes, and couscous, or a Middle Eastern-style dish featuring rice or bulgur wheat, and a cucumber and tomato salad.
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Green Valley Lamb Shank Fillet Mouzat Halal

£3582
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Description

Experience the rich flavour of Green Valley's Halal Lamb Shank Fillet Mouzat. Tender and succulent, these premium-quality lamb shank fillets are perfect for traditional Middle Eastern dishes. From hearty stews to classic tagines, enjoy the rich flavours of this halal lamb shank.
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Popular Recipes

  • Braised halal lamb shank in a pot with herbs and vegetables, cooked until tender

    Slow-Braised Halal Lamb Shank with Garlic and Rosemary

    A classic recipe featuring halal lamb shank slowly braised with garlic, rosemary, and stock until fork-tender and packed with savoury depth.

  • Halal lamb shank cooked Moroccan-style with dried fruits and spices in a tagine

    Moroccan-Style Halal Lamb Shank Tagine

    Infused with saffron and fresh herbs, this Persian-inspired lamb shank dish is rich in flavour and pairs beautifully with fluffy rice.

  • Halal lamb shank plated with saffron rice and fresh herbs in a Persian-inspired dish

    Persian Saffron and Herb Halal Lamb Shank

    Infused with saffron and fresh herbs, this Persian-inspired lamb shank dish is rich in flavour and pairs beautifully with fluffy rice.

halal Lamb shank near me

Buy halal Lamb shank near you at MyJam, with quality cuts sourced from top UK halal butchers. Available nationwide with free shipping over £70.

Frequently Asked Questions

How should I cook halal lamb shank for the best results?

For the most tender result, halal lamb shank is best cooked slowly by braising or roasting. This breaks down connective tissue and enhances flavour.

What dishes can I make with halal lamb shank?

Halal lamb shank is perfect for dishes like Moroccan tagine, Persian stews, or classic British braised lamb with root vegetables.

How do I store halal lamb shank safely at home?

Keep it refrigerated at 0–4°C and use within 2–3 days. For longer storage, freeze immediately and use within 6 months for best quality.

What should I look for in a quality halal lamb shank?

Look for a deep red colour, visible marbling, and firm texture. The bone should be clean and the meat evenly cut for consistent cooking.

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