Green Valley Lamb Shanks Halal 1kg

Green Valley's halal lamb shanks are great for braising and slow-cooking, offering a juicy and succulent texture. These shanks are cut from the lower leg and contain collagen, which tenderizes when cooked at a low temperature. Lamb shanks can be used in a variety of recipes, like stews, soups, and roasts. Enjoy with roasted vegetables, mashed potatoes, and couscous, or a Middle Eastern-style dish featuring rice or bulgur wheat, and a cucumber and tomato salad.