That Fat Cow Dry-Aged Ex-Dairy Côte De Boeuf Steak

Indulge in the mouthwatering flavours of That Fat Cow's Dry-Aged Ex-Dairy Côte De Boeuf Steak, a premium cut of beef that has been dry-aged for 28 days to enhance its natural flavour and tenderness. Sourced from seasoned dairy cows, this premium French-style rib steak offers an extraordinary fusion of tenderness and rich taste that's perfect for fine dinners or special occassions. Dry Aging: This Côte De Boeuf undergoes a meticulous dry-ageing process for 28 days, ensuring the meat's enzymes work their magic to break down muscle fibres and enhance its intricate flavour profile. The perfect balance of marbling delivers a delectable, juicy steak that's hard to resist. Dry-Aged Ex-Dairy Côte De Boeuf Steak - On The Bone 1kg -/+ All fresh meat from That Fat Cow is halal.