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That Fat Cow Dry-Aged Rib Roast (Fore-rib)

£9150
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This premium dry-aged rib roast from That Fat Cow is a perfect choice for any special occasion. Aged for at least 28 days, it delivers a rich, beefy flavour and a tender, juicy texture. Ideal for oven roasting, reverse searing, or barbecuing, the two-bone cut is enough for 3-5 people, and the three-bone for 6-10 people. Best enjoyed medium or medium-rare. All fresh meat from That Fat Cow is halal.
That Fat Cow

That Fat Cow Dry-Aged Rib Roast (Fore-rib)

From £9150
This premium dry-aged rib roast from That Fat Cow is a perfect choice for any special occasion. Aged for at least 28 days, it delivers a rich, beefy flavour and a tender, juicy texture. Ideal for oven roasting, reverse searing, or barbecuing, the two-bone cut is enough for 3-5 people, and the three-bone for 6-10 people. Best enjoyed medium or medium-rare. All fresh meat from That Fat Cow is halal.

Size

  • 2 Bone (2-3kg)
  • 3 Bone (3.5-4.5kg)
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