What is Grass Fed Meat?
Meat from cattle feeding on grass. It has a high degree of the healthy omega-3 fats in it. It also has less of the unhealthy saturated fat that is shown to be harmful to humans. Saturated fats are shown to increase the dangerous LDL cholesterol and are related to cardiovascular diseases.
What is Dry Ageing Beef?
Dry ageing is a process that involves hanging freshly slaughtered beef in a temperature-controlled environment for anywhere from a couple of weeks to several months or more before being trimmed and cut into steaks. During this process, naturally-occurring chemical changes, including bacterial, enzymatic breakdown, and oxidation, cause the meat to become more tender and flavorful. It is the depth of flavor and tenderness that creates value and sets dry-aged beef apart from what is found in the average grocery store.