Master the Art of Shawarma
Get ready to fall in love with shawarma,a Middle Eastern street food favourite. Imagine juicy, marinated meat cooked just right, wrapped in warm pita bread, and loaded with fresh veggies, tangy pickles, and creamy sauces. Whether you're already a shawarma fan or trying it for the first time, this dish is a flavour explosion you won't want to miss
Savour the taste of the Middle East with Kammoon's 300g Chicken Shawarma Wrap. Filled with traditional Lebanese marinated chicken shawarma together with pickles, garlic aioli, tangy pickles, crisp mixed leaves, and juicy tomatoes - all tucked within a pitta bread. It's a quick, satisfying meal that never compromises on taste.
Kammoon Chicken Shawarma Wrap 300g is backordered and will ship as soon as it is back in stock.
Make It A Full Meal
Popular Add-Ons - Chicken Shawarma
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Garlic Sauce (Touma)
It is a classic addition to chicken shawarma. It's usually made from garlic, olive oil, lemon juice, and salt, blended to a smooth consistency.
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Pickled Vegetables
Turnip pickles, cucumber pickles, and pickled radishes add a nice tangy crunch.
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Fresh Vegetables
Sliced red onions, tomatoes, and shredded lettuce, provide freshness
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Fried Potatoes
Some versions include crispy fries inside the wrap
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Hummus
A spread of hummus for added creaminess.
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Tahini Sauce
Tahini sauce is goes well with beef shawarma, typically made from tahini, lemon juice, water, minced garlic, and salt, mixed until smooth.
Popular Add-Ons - Beef Shawarma
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Tahini Sauce
Tahini sauce is goes well with beef shawarma, typically made from tahini, lemon juice, water, minced garlic, and salt, mixed until smooth.
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Grilled Vegetables
Grilled peppers and onions complement the rich beef flavour.
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Pickled Vegetables
Turnip pickles and cucumber pickles, add a nice tangy crunch
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Fresh Vegetables
Sliced red onions, and tomatoes works well.
Best Cuts for Shawarma
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Chicken
Use boneless, skinless chicken thighs for the juiciest and most flavorful results.
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Beef
Choose cuts like flank steak, sirloin, or brisket for the perfect balance of fat and flavour.
Tips & Hacks
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Marination is Key
The secret to great shawarma is in the marinade. Allow the meat to marinate to ensure that the flavors penetrate deeply.
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Cooking Method
Use a vertical rotisserie if possible; otherwise, grill or oven with skewers over indirect heat.
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Yogurt
Including yogurt in the marinade helps to tenderize the meat and adds a subtle tanginess
