Ingredients

Rayan Bread

Lebanese Style Strained Yogurt

Zaater mix

Extra Virgin Olive Oil

Dried Mint

Olives

Tomatoes

Fresh Mint

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Directions

1- Spread the strained yogurt on the bread

2- Add the zaater mix and the olives

3- Add tomatoes after cutting it to thin slices, mint leaves and a pinch of dried mint

4- Top it with a spoon of extra virgin olive oil

5- Roll the bread and cut it to pieces. Enjoy!

Bon Appetit!