Bread: Ethiopian Injera bread spongy flatbread with a slightly sour taste

Anjera or Injera bread is made from teff flour and yeast. It is a soft, spongy flatbread with a slightly sour taste that is used to scoop up other dishes or used as a wrap. Anjera is an essential part of Ethiopian cuisine, making it an authentic and unique food experience. Perfect for those who enjoy trying new flavours and textures.