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Anjera bread each

£532
Tax included, shipping and discounts calculated at checkout.


Anjera or Injera bread is made from teff flour and yeast. It is a soft, spongy flatbread with a slightly sour taste that is used to scoop up other dishes or used as a wrap. Anjera is an essential part of Ethiopian cuisine, making it an authentic and unique food experience. Perfect for those who enjoy trying new flavours and textures.
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Anjera bread each

£532
Anjera or Injera bread is made from teff flour and yeast. It is a soft, spongy flatbread with a slightly sour taste that is used to scoop up other dishes or used as a wrap. Anjera is an essential part of Ethiopian cuisine, making it an authentic and unique food experience. Perfect for those who enjoy trying new flavours and textures.
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