Anjera bread each
£532
Unit price
/
Unavailable
Tax included, shipping and discounts calculated at checkout.
Anjera bread each is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Anjera or Injera bread is made from teff flour and yeast. It is a soft, spongy flatbread with a slightly sour taste that is used to scoop up other dishes or used as a wrap. Anjera is an essential part of Ethiopian cuisine, making it an authentic and unique food experience. Perfect for those who enjoy trying new flavours and textures.