That Fat Cow Dry-Aged Grass-Fed Porterhouse Steak 1.2kg

Highly prized because of the large tender fillet on one side and sirloin on the other, this really is a king amongst the cuts. Expertly dry aged for at least 28-days which we believe delivers the optimum level of depth of flavour.

The Porterhouse steak gives you a two-for-one type of deal. It consists of two steaks wrapped into one convenient, delicious piece of meat. One side has a large filet mignon, while the other side has a tasty New York strip.

This is one of the best cuts to throw on the grill. Start by searing it at a high temperature and then move it away from direct heat to let it finish cooking.
Though grilling will often get you the most delicious results, you can also pan-fry, boil, or sauté a Porterhouse cut.

All fresh meat from That Fat Cow is halal.