Modern Persian Kitchen Baghali Polo

One of the most popular dishes in Iran – fluffy basmati rice cooked with fragrant dill, broad beans and saffron. Can be eaten on its own or with one of our main meals.

Ingredients:

Basmati rice (88%), salt, water, broad beans (9%), dill, saffron, rapeseed oil, non dairy butter.

For allergens, please see ingredients in bold. This product is produced in a kitchen that handles nuts, peanuts, sesame and allergens. Despite our best efforts, traces may be present.

Nutritional information:
Per 100g
Energy (kj) – 387
Energy (kcal) – 94.3
Fat (g) – 2.7
of which saturates (g) – 0.5
Carbohydrate (g) – 15.3
of which sugars (g) – 0.16
Protein (g) – 1.9
Salt (g) – 0.3
Fibre (g) – 0.66

Cooking instructions:
Microwave:
1. Microwave for 4 minutes on 800 watt
2. Take out of microwave and stir through
3. Return to microwave and heat for a further 2 minutes

Oven:
1. Pre-heat oven to 200°C / 180°C fan / gas mark 4
2. Remove sleeve and heat in centre of oven for 30-35 mins
3. Take out of oven and stir

Make sure your food is piping hot before eating!

Pair it with:
Saffron Chicken, Wild Rice Stuffed Chicken, Mahiche – Lamb Shank, Kadoo Halvaii

Tasting notes:
Dill, Fresh, Herbs, Light, Fragrant