Modern Persian Kitchen Baghali Polo

One of the most popular dishes in Iran – fluffy basmati rice cooked with fragrant dill, broad beans and saffron. Can be eaten on its own or with one of our main meals. 290g | Gluten Free | Dairy Free | Veggie | Vegan Great Taste Awards 2023 winner - rated Simply Delicious! Ingredients: Basmati rice (88%), salt, water, broad beans (9%), dill, saffron, rapeseed oil, non dairy butter. For allergens, please see ingredients in bold. This product is produced in a kitchen that handles nuts, peanuts, sesame and allergens. Despite our best efforts, traces may be present. Nutritional information: Per 100g Energy (kj) – 387 Energy (kcal) – 94.3 Fat (g) – 2.7 of which saturates (g) – 0.5 Carbohydrate (g) – 15.3 of which sugars (g) – 0.16 Protein (g) – 1.9 Salt (g) – 0.3 Fibre (g) – 0.66 Cooking instructions: Microwave: 1. Microwave for 4 minutes on 800 watt 2. Take out of microwave and stir through 3. Return to microwave and heat for a further 2 minutes Oven: 1. Pre-heat oven to 200°C / 180°C fan / gas mark 4 2. Remove sleeve and heat in centre of oven for 30-35 mins 3. Take out of oven and stir Make sure your food is piping hot before eating! Pair it with: Saffron Chicken, Wild Rice Stuffed Chicken, Mahiche – Lamb Shank, Kadoo Halvaii Tasting notes: Dill, Fresh, Herbs, Light, Fragrant