Modern Persian Kitchen Saffron Chicken

Tender marinated chicken breast, served in a velvety cream and saffron sauce, topped with barberries.

300g | Gluten Free

Ingredients:

Chicken breast (52%), marinade (plain low fat yoghurt (dairy)), lemon juice, buttermilk (dairy), rapeseed oil (0.5%), saffron, salt (1.1%), white pepper), sauce (butter (dairy) (0.5), gram / chickpea flour, milk (dairy), double cream (9%) (dairy), crème fraîche (6%) (dairy)), chicken stock (chicken, onions, carrots, bay leaves, black peppercorn), raw cane sugar (jaggery), our homemade tomato sauce (tomatoes, carrots, onions, basil, oregano, thyme, garlic, salt), dried barberries, natural sugars (fructose), dill.

For allergens, please see ingredients in bold. This product is produced in a kitchen that handles nuts, peanuts, sesame and allergens. Despite our best efforts, traces may be present.

Nutritional information:

Per 100g
Energy (kj) – 597
Energy (kcal) – 143
Fat (g) – 8.4
of which saturates (g) – 3.6
Carbohydrate (g) – < 0.1
of which sugars (g) – 0.8
Protein (g) – 15.5
Salt (g) – 0.64
Fibre (g) – 2.8

Cooking instructions:

Microwave:
1. Microwave for 5 minutes on 800 watt
2. Take out of microwave and stir through

Oven:
1. Pre-heat oven to 200°C / 180°C fan / gas mark 4
2. Remove sleeve and heat in centre of oven for 35 - 40 mins
3. Take out of oven and stir

Make sure your food is piping hot before eating!

Pair it with:

Zereshk Polo
Saffron Rice

Tasting notes:

Saffron, Creamy, Barberries