Modern Persian Kitchen Fesenjan

Our twist on a Persian classic – diced chicken breast in a sweet and sour sauce of pomegranate molasses, ground walnut puree and plantain.

Ingredients:
Cooked chicken breast (32%), walnuts (13%) (nuts), onions, plantain puree and pieces (21%), natural sugars (fructose) (7%), pomegranate molasses, rapeseed oil (0.7%), unrefined cane sugar (jaggery) (4%), salt, carrots, bay leaves, gram / chickpea flour, pomegranate juice, turmeric, water, chicken stock (chicken, onions, carrots, bay leaves, black peppercorn), pomegranate seeds, flaked almonds (nuts).

For allergens, please see ingredients in bold. This product is produced in a kitchen that handles nuts, peanuts, sesame and allergens. Despite our best efforts, traces may be present.

Nutritional information:
Per 100g
Energy (kj) – 920
Energy (kcal) – 223.3
Fat (g) – 13
of which saturates (g) – 1.3
Carbohydrate (g) – 14.6
of which sugars (g) – 5 + 6.3 natural fructose
Protein (g) – 12
Salt (g) – 0.07
Fibre (g) – 1.6

Cooking instructions:
Microwave:
1. Microwave for 5 minutes on 800 watt
2. Take out of microwave and stir through
3. Return to microwave and heat for a further 3 minutes

Oven:
1. Pre-heat oven to 200°C / 180°C fan / gas mark 4
2. Remove sleeve and heat in centre of oven for 35 - 40 mins
3. Take out of oven and stir

Make sure your food is piping hot before eating!

Pair it with:
Saffron Rice

Tasting notes:
Walnut, Pomegranate, Tangy, Nutty