Modern Persian Kitchen Ghormeh Sabzi

One of Iran’s most popular dishes – a traditional stew, slowly braised with aromatic herbs, tender lean beef, kidney beans and dried limes.

Ingredients:

Sabzi (parsley, coriander, chives, fenugreek and spinach (14%)), red kidney beans (35%), white onions, rapeseed oil, lean beef (30%), turmeric, ground black pepper, dried limes whole and powder (may contain traces of sulphur dioxide), salt, beef stock (beef, onions, carrots, bay leaves, black peppercorn, water).

For allergens, please see ingredients in bold. This product is produced in a kitchen that handles nuts, peanuts, sesame and allergens. Despite our best efforts, traces may be present.

Nutritional information:

Per 100g
Energy (kj) – 440
Energy (kcal) – 105
Fat (g) – 3.9
of which saturates (g) – 0.5
Carbohydrate (g) – 6.6
of which sugars (g) – < 0.1
Protein (g) – 9.7
Salt (g) – 0.58
Fibre (g) – 2.4

Cooking instructions:

Microwave:
1. Microwave for 5 minutes on 800 watt
2. Take out of microwave and stir through
3. Return to microwave and heat for a further 3 minutes

Oven:
1. Pre-heat oven to 200°C / 180°C fan / gas mark 4
2. Remove sleeve and heat in centre of oven for 35 - 40 mins
3. Take out of oven and stir

Make sure your food is piping hot before eating!

Pair it with:

Saffron Rice

Tasting notes:

Herbs, Tangy, Lime, Fresh, Slow Cooked, Fresh, Fragrant